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Indulge in the exquisite tradition of Piedmont with our dry red wine crafted from the indigenous Barbera d’Alba grape. Renowned for being one of Piedmont’s oldest and most beloved varieties, Barbera manifests distinct aromas and flavors depending on its growing zone. Alba’s Barbera, unlike its counterparts in Asti and Monferrato, presents a more intense scent and a lower acidity level.
Our Luigi Giordano Barbera d’Alba, sourced from the renowned Buschet vineyard, exemplifies perfection in this traditional Piemontese wine. Aged for four months in Slovenian oak barrels and then further matured for three months in the bottle, it unveils a rich purple hue, signaling its vibrancy.
Immerse yourself in its intense, vinous aroma, adorned with delightful notes of plums and blackberries. On the palate, experience the dry, harmonious, and warm essence that defines this exceptional Barbera d’Alba. Its versatility extends to food pairing, making it an ideal companion for large-structure first courses, braised and cooked meats, as well as medium-seasoned cheeses and cured meats.
Luigi Giordano’s Barbera d’Alba is more than a wine; it’s a journey through the terroir of Piedmont, encapsulating the region’s distinct characteristics. Elevate your dining experience with this robust and flavorful Barbera, a testament to traditional winemaking excellence.