Charming and brimming with fruitiness, Adrien Vacher’s Pinot Noir emanates scents of freshly picked red cherries, red berries, and hints of sweet spice. The palate is marked by its crisp and invigorating nature, accentuated by smooth, silky tannins.

The grapes for this wine were cultivated in the Savoie region of Southeast France, where limestone-rich soil prevails. They were traditionally grown and meticulously hand-harvested. Every grape was carefully destemmed before undergoing the customary winemaking process, which includes maceration followed by fermentation in stainless steel tanks.