Meet the star of the show: our 100% Chardonnay, a certified organic beauty that promises a journey through flavors. Harvested from select vineyard blocks with red and brown gravelly slopes, this wine is the epitome of freshness and finesse.
Imagine the vines basking in the Australian sun, producing grapes kissed by the Gingin clone, offering a backbone of grapefruit goodness. The harvest window, from February 23 to March 8, 2023, ensures peak ripeness, capturing the essence of the land.
As you pour a glass, be captivated by the pale straw color, a visual prelude to the sensory delight that awaits. The nose reveals ripe yellow peach, a hint of vanilla, and light flinty notes – a fragrant symphony that sets the stage for what’s to come.
On the palate, experience the soft, generous embrace with a fresh acid line, accompanied by toasty complexities that elevate the tasting experience. Picture this wine as the perfect companion to a cheeseboard or a summer seafood BBQ, a versatile delight that suits any occasion.
The winemaking process is a meticulous dance of tradition and innovation. Estate-grown vineyards contribute to this blend, with a predominant Gingin clone presence. The magic happens in French oak puncheons, with bâtonnage and maturation over six months adding layers of complexity and texture. The result? A harmonious blend, bottled in September 2023, ready to be enjoyed now or cellared for 8+ years.
So, whether you’re a seasoned wine enthusiast or a casual sipper, let this Chardonnay take you on a journey through organic elegance and Australian terroir. Cheers to the art of winemaking and the joy found in every bottle!
Australia
Chardonnay
13.0%